Not sure what to try? Take a personal suggestion from the man himself! Papa Russ is especially proud of his Texas-style beef brisket…in fact, it’s the dish that made him want to open shop! No one else around does bar-be-que beef quite like this. The secret is his special “slow and low” technique (low temperature for a long time) and distinctive dry rub blend. Plus, it doesn’t hurt that we start with Certified Angus Beef! Beef not your thing? Delight your taste buds with our smoked chicken quarters! Check out our new Packs-To-Go service and menu on the Catering & Concessions page.